Charles Alexander Scott Willis, Solvang Brewing Company
Hometown: Santa Barbara
What made you realize you wanted to work in the food industry?
When I found out I was good at it, I stayed with it.
Who is the person you most admire in the food industry?
I would have to say our owner, Steve Renfrow, Everything that he said he was going to do he has done, and I admire him for that.
What is your favorite part about being a chef?
Having the freedom to create specials that customers request.
How do you unwind after service?
I first start with a nice pint of Valhalla after my shift. Then I finish with a nice painting in the evening.
What cookbook should every home have?
Recipes for All the Food You Want to Eat by Chrissy Teigen.
What is the one recipe/ingredient you struggled to master and how did you overcome it?
Garlic … I cooked it with everything. LOL.
What’s your favorite kitchen scar?
My arms take the most abuse, but none are my favorite.
For information about VisitSYV Restaurant Weeks, go to www.dinesyv.com.
