Families, adults and teens welcomed to get instruction provided by Apples to Zucchini Cooking School
Staff Report
The Santa Ynez Valley Grange, in partnership with Apples to Zucchini Cooking School, is excited to offer two series of cooking classes for both families and adults/teens: Family Cooking will be offered monthly on second Monday evenings starting July 14, from 5:30 to 7 p.m. Batch Cooking for adults and teens will be offered monthly on second Sunday afternoons from 2 to 3 p.m., starting July 13.
The classes, led by Chef Bethany Markee, will meet at the Santa Ynez Valley Grange Hall Kitchen at 2374 Alamo Pintado Ave. in Los Olivos.
The Family Cooking class brings the family together to learn side-by-side how to prepare delicious meals. Classes are tailored for children and teens with a family adult. Share your favorite food memories and traditions, build healthy relationships with food and cooking, and let the kids show off all their emerging kitchen skills! The class will meet to prepare a meal and eat it together!
Recipes to be covered include scratch-made pizza and seasonal garden salad; macaroni and cheese and roasted vegetables; chicken or vegetable soup and freshly baked bread; tomato bisque and toasted cheese sandwiches; and French crepes with a variety of “add-ins.”
Batch Cooking is a class for adults as well as teens who are 14 or older. The group will work with seasonally available local produce, using simple and repeatable cooking techniques such as roasting, sautéing, pickling, making soups, salad dressings, and sauces. Students will get to take home all the food prepared in class.
Attendance is limited to 12 per class. Participants may register online at AtoZcookingschool.org.
To find out more about other SYV Grange programs and membership, please visit syvgrange.org or email President Carey McKinnon at syvgrange@gmail.com. To check out more cooking classes from Apples to Zucchini, visit them at AtoZcookingschool.org or email Markee at bethany@atozcookingschool.org.
