Here’s an easy way to make meatballs

By Santa Ynez Valley Star Staff · Tue Mar 17 2020

By Vida Gustafson

Contributing Writer

I’d like to share this shortcut to delicious, simple meatballs with you. When I first heard about it, I wasn’t sure if it would work, but after I tried it, I couldn’t imagine why I hadn’t done it sooner. While there is still a place in my heart for classic, bread-soaked-in-milk, fresh herbed, onion and garlic meatballs like my mother used to make, these are a great time-saver. You can have textbook-perfect meatballs ready in half an hour, ready for a sandwich or spaghetti (with a jar of sauce). Customize these meatballs with whatever pesto you happen to have in the pantry!

Ingredients