Pumpkin bundt cake the perfect treat for fans of fall flavors
By Santa Ynez Valley Star Staff · Tue Mar 17 2020
By Vida Gustafson
Contributing Writer
This pumpkin bundt cake is moist and light with a perfect balance of sweetness and warm spice. For fans of fall flavors this cake will be one to keep in your recipe book. It’s ideal for those tiny intricate mini bundt pans you have hiding in your cupboard! Thanks to the use of vegetable oil and the generous amounts of pumpkin and apple, this cake has a delicate moist crumb, allowing you to skip the icing if you want. It’s absolutely perfect for a cozy breakfast.
Ingredients