This tasty Korean barbecue side dish will make you love spinach
By Santa Ynez Valley Star Staff · Tue Mar 17 2020
By Vida Gustafson
Contributing Writer
I love spinach, I’m just not crazy about eating it. Until this recipe came along! Tamari spinach is a delicious banchan (side dish) that you often find served with Korean barbeque. The variety of colorful and tasty banchan is my favorite thing about cuisine. This dish looks and tastes impressive, but with just a few handy tips, is really easy to pull together. The spinach retains its vibrant green color and the combined seasoning of sweetened soy sauce with sesame are an excellent flavor compliment to spinach’s naturally bitter taste. Serve this with grilled meat and rice to make yummy lettuce cups.
Ingredients