Staff Report
The 27th annual Taste of Solvang will offer food and wine events full of delicious delights and savory flavors from Friday through Sunday, March 15-17.
The popular celebration features a variety of food and beverage experiences featuring Solvang area chefs, bakers, farmers, winemakers, brewers, distillers and artisans showcasing the bounty of the region since 1993.
Included are iconic sweets and award-winning wines, beers, and spirits in addition to cuisine ranging from farm-to-table and rustic wine country dishes to New American and modern Danish fare.
The signature Taste of Solvang Weekend Pass for $115 includes tickets to Friday’s Sip & Savor with VIP Early Entry, Saturday’s Culinary Tasting Trail and Saturday and Sunday’s Wine & Beer Walk, as well as a souvenir wine glass, maps and tote bag. Tickets for individual events also available à la carte. All events will be held rain or shine, and tickets are non-refundable.
The 2019 Taste of Solvang is presented by the Solvang Conference & Visitors Bureau, produced by Cultivate Events with sponsorship support from the Chumash Casino & Resort, Visit Santa Ynez Valley, and the city of Solvang.
For tickets, a detailed schedule of events or more information, go to www.solvangusa.com/taste-of-solvang.
