1 3/4 cup all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/8 teaspoon salt

3/4 cup brown sugar

1/2 cup granulated sugar

1/4 cup cocoa

1/2 cup chopped pecans

1 cup semi-sweet chocolate chips



Combine flour, baking powder, baking soda and salt. Set aside.

In a 1-quart, wide -mouth canning jar, layer brown sugar, white sugar, cocoa, chopped pecans and chocolate chips. Place ingredients in jar one at a time, packing down well before adding the next ingredient.

Add the flour mixture. The fit will be very snug.

Attach a tag to the jar with the following instructions:

Chocolate Cookie Mix in a Jar

  1. Preheat oven to 350 degrees.
  2. Beat 3/4 cup softened butter or margarine, 1 egg and 1 teaspoon vanilla in large mixing bowl until blended.
  3. Add cookie mix; mix well, breaking up any clumps.
  4. Shape into walnut-size balls and place 2 inches apart onto ungreased baking sheet.
  5. Bake for 11 to 13 minutes.
  6. Cool 5 minutes on baking sheet, then move to wire rack.