Staff Report

Dozens of local restaurants and tasting rooms are participating in Restaurant Weeks this year, Jan. 17-31. The event offers diners a three-course dinner for curated, chef-driven three-course prix fixe menus at price points of $30, $40 or $50, plus tax and gratuity.

For a complete of events in Restaurant Weeks, go to



Hitching Post II, 406 E. Highway 246, 805-688-0676,

The Tavern at Zaca Creek, 1297 Jonata Park Road, Buellton, 805-688-2412

Los Alamos

Bell’s, 406 Bell St., Los Alamos,

Full of Life Foods, 225 Bell St., Los Alamos, 805-344-4400

The Maker’s Son, 346 Bell St., Los Alamos, 805-344-1926

Norman at the Skyview Los Alamos, 9150 US-101, Los Alamos, 805-344-0080

Pico, 458 Bell St., Los Alamos, 805-344-1122

Plenty on Bell, 508 Bell St, Los Alamos, 805344-3020,

Los Olivos

Bar Le Côte, 2375 Alamo Pintado Ave., Los Olivos

Petros Winery & Restaurant, 3360 Foxen Canyon Road, Los Olivos, 805-680-5417

Los Olivos Wine Merchant & Café, 2879 Grand Ave., Los Olivos, 805-688-7265

Santa Ynez

Ellie’s Tap & Vine, 3640 Sagunto St., Santa Ynez, 916-390-3595

Trattoria Grappolo, 3687 Sagunto St., 805-688-6899,


Cecco Ristorante, 475 1st St., 805-688-8880,

First & Oak, 409 1st St., 805-688-1703,

Leonardo’s Ristorante, 632 Alamo Pintado Road, 805-686-0846,

Ramen Kotori, 1618 Copenhagen Drive, Solvang, 805-691-9672

River Grill at The Alisal, 150 Alisal Road, Solvang, 805-688-7784

Sear Steakhouse, 478 4th Pl, Solvang, 805-245-9564

Succulent Café Wine Charcuterie, 1555 Mission Drive, 805-691-9444,





Brick Barn Wine Estate, 795 W. Highway 246, Buellton, 805-686-1208

Los Olivos

Bien Nacido & Solomon Hills Estates, 2963 Grand Ave., Los Olivos, 805-318-6640

Refugio Ranch Vineyards, 2990 Grand Ave., Los Olivos, 805-697-5289

Zaca Mesa Winery, 6905 Foxen Canyon Rd., Los Olivos, 805-688-9339

Santa Ynez

Gainey Vineyard, 3950 Highway 246, Santa Ynez, 805-688-0558

Kalyra Winery, 343 N. Refugio Road, #9302, Santa Ynez, 805-693-8864

Roblar, 3010 Roblar Ave., Santa Ynez, 805-686-2603


Alma Rosa Winery, 1623 Mission Drive, Solvang, 805-691-9395

Arrowsmith’s, 1539 C Mission Drive, Solvang, 805-686-9126

Buttonwood Farm Winery, 1500 Alamo Pintado Road, Solvang, 805-688-3032

Crawford Family Wines, 1661 Mission Drive, Solvang, 805-698-3889

Dana V. Wines, 1588 Mission Drive, Suite B, Solvang, 805-688-3488

Luna Hart Wines, Ballard Canyon, Solvang, 610-880-6412

Piazza Family Wines, Ballard Canyon, Solvang,

Royal Oaks Winery, 1687 Mission Drive, Solvang, 805-693-1740


Ampelos Cellars, 312 N. 9th St., Lompoc, 805-736-9957

Foxen Vineyard & Winery, 7600 Foxen Canyon Road, Santa Maria, 805-937-4251

For the latest updates on Santa Ynez Valley Restaurant Weeks, including participating restaurants and menus, due to COVID-19, restaurants and participating hours are subject to change, and the complete visit or follow Visit the Santa Ynez Valley on Instagram, Facebook and Twitter.

Barely two hours from Los Angeles and a scenic four-hour drive from San Francisco, the Santa Ynez Valley is home to six distinct towns each with their own culture, vibe, and menu of experiences. Blanketed with fruitful farms and vineyards, the California Central Coast wine region’s temperate weather allows for year-round activities of all sorts, spread throughout the historical communities of Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez and Solvang. Destination dining and world-class wines await, accompanied by lodging at every level, all painted into atmospheric backdrops which colorfully mesh Old World and Old West. Visit more than 100 wineries, feast on chef-driven cuisine, and enjoy festive events and design details from Victorian-era to mid-century to modern Danish. For more information, including a listing of wedding venues, restaurants, wineries, tasting rooms, and events, go to